About this Blog:

This blog began when long-distance friends looked for a way to share good food ideas. They post their tips, tricks, and recipes, along with the occasional story.

Sunday, March 26, 2006

EASY CHICKEN POT PIE

2 cans cream of potato soup
16 oz can of veg-all
2 cups cooked, diced chicken
1/2 cup milk
1/2 tsp thyme
1/2 tsp black pepper
2,9inch frozen pie crusts,thawed
Combine first six ingredients and spoon into one of the pie crust. Cover with other crust and crimp to seal edges. Slit top. Bake at 375 for 40 minutes. Do not overfill pie because it will overflow. Enjoy!

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