Yogurt Muffins (from Denise)

1 1/2 cups wheat flour
1/2 tsp baking soda
3/4 cup sugar (can use brown, white, or I use cane sugar)
1/2 tsp salt
1 egg
1/2 cup strawberry yogurt (fill the 1/2 measuring cup
3/4 full and the rest of the way with water)
1 tsp vanilla
1/3 cup oil

Topping:
1/4 cup brown sugar (or cane sugar)
1/2 tsp cinnamon

Mix flour, baking powder, sugar and salt together.
Add the egg, yogurt, vanilla and oil.  Mix well.
Pour into greased muffin tins.

For the topping:  In a separate bowl mix brown sugar and cinnamon and sprinkle over muffins.
Bake at 375 for 15-20 minutes.