The
Greek chicken marinade I love was on this weekend's menu. After we'd had pitas and salad with it twice and after we'd begun sopping up the remains onto bread like a dipping sauce, we had another idea: paint the marinade onto sliced bread.
Mom had bought eight long hoagie loaves at Sam's Club a few days ago--for the grand total of $2.86, I believe, so I took half of one loaf, sliced it into 1/2 inch chunks, and set them on a foil-lined cookie sheet. Then I coated each with the marinade, using a pastry brush.
Following a crostini baking tip from a cookbook, I put the breads in a 375degree oven for 9 minutes. The result was crusty, crunchy, flavorful crostini that we all loved. I think they'd be great as appetizers, with salads, or with pastas. Easy, cheap, and tasty!
