Yogurt Muffins (from Denise)

1 1/2 cups wheat flour
1/2 tsp baking soda
3/4 cup sugar (can use brown, white, or I use cane sugar)
1/2 tsp salt
1 egg
1/2 cup strawberry yogurt (fill the 1/2 measuring cup
3/4 full and the rest of the way with water)
1 tsp vanilla
1/3 cup oil

Topping:
1/4 cup brown sugar (or cane sugar)
1/2 tsp cinnamon

Mix flour, baking powder, sugar and salt together.
Add the egg, yogurt, vanilla and oil.  Mix well.
Pour into greased muffin tins.

For the topping:  In a separate bowl mix brown sugar and cinnamon and sprinkle over muffins.
Bake at 375 for 15-20 minutes.

Our Absolute Favorite Coffee Cake (from Denise)

(and it's somewhat healthy too)

1 1/2 cups wheat flour
1/2 cup honey (scant)
2 1/2 tsp baking powder
6 Tbls butter, softened
1 tsp cinnamon
3/4 cup milk
1 egg
3/4 tsp salt
1 tsp vanilla

Topping:
1/3 cup brown sugar
2 1/2 Tbls butter, softened
1/2 tsp cinnamon
1/4 cup flour

Combine first nine ingredients and beat one half minute.
Spread half of batter in greased square pan.
Combine topping and sprinkle half over batter.
Pour remaining batter on top, then rest of topping.
Bake at 375 for 25-30 minutes.
My recipe doesn't have the minutes, so this is an estimate.