About this Blog:

This blog began when long-distance friends looked for a way to share good food ideas. They post their tips, tricks, and recipes, along with the occasional story.

Thursday, April 06, 2006

Best Deviled Eggs

From Denise:
12 hard boiled eggs
1/2 cup mayo
1 tsp dried parsley flakes
1/2 tsp chives
1/2 tsp ground mustard
1/2 tsp dill week
1/4 tsp salt
1/4 tsp paprika
1/8 tsp pepper
1/8 tsp garlic powder
2 tbls milk
Fresh parsley and additional paprika
Slice eggs in half lengthwise; remove yolks. In a small bowl mash yolks. Add the next ten ingredients; mix well. Evenly fill whites. Garnish withparsly and paprika.

1 comment:

countrygal said...

Its funny how your taste buds change. I remember when you used to make these for family get-to-gethers and I couldnt even let alone look at them. I made them over Christmas and now I cant seem to get enough. You have to have the right ones though. Deviled eggs that are sweet are not my forte.