About this Blog:

This blog began when long-distance friends looked for a way to share good food ideas. They post their tips, tricks, and recipes, along with the occasional story.

Thursday, April 06, 2006

Jello Cutouts

Denise and fam favorite way to eat cutouts:
2 pkgs (6 oz each) raspberry or strawberry gelatin
2 1/2 cups boiling water
1 cup cold milk
1 pkg (3.4 oz) instant vanlilla pudding mix

In a bowl, dissolve gelatin in water, set aside for 30 minutes. In asmall bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled13x9x2 in. dish. Chill until set. Cut into cubes or use favorite cookiecutter.


countrygal said...

I will let you know when I get passed my fear of jello and start eating it. I have never had it this way before.

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